À la carte EFI Hostinec
Small dishes and soups
Carp fries, cabbage salad with pickled fennel, lemon mayonnaise
125 Kč
Slices of smoked tongue with horseradish remoulade, brewery bread
125 Kč
Grilled fresh cheese from the Pálava farm with beets and sea buckthorn honey
115 Kč
Duck pâté, red onion and bacon jam, brewery bread
115 Kč
Chicken broth with meat, noodles and liver dumplings
75 Kč
Beef collar goulash soup with fresh marjoram
85 Kč
Main courses
Roast pork knuckle on our black beer, mustard, horseradish, pickled vegetables, brewery bread
295 Kč
Beef tenderloin steak tartare, roasted marrow bones, toasts
235 Kč
Slow roasted duck, sauerkraut, potato dumplings
225 Kč
Beef sirloin in cream, Carlsbad dumplings, cranberries
225 Kč
Goose leg confit, red cabbage with apples, and potato lokshe (pancakes)
335 Kč
Brewer’s beef shank goulash, bread dumplings
225 Kč
Veal fillet fried in lard, butter mashed potatoes, cucumber salad
235 Kč
Grilled corn-fed chicken breast, pumpkin puree, roasted zucchini
195 Kč
Beef cheeks with dill sauce and mushrooms, roasted potatoes with chives
215 Kč
Mixed salad with beets, ripened Kienberg cheese from the Pálava farm, nuts and sea buckthorn
195 Kč
Pulled pork burger, mustard mayonnaise, French fries made in-house
235 Kč
Steaks from our aging room
Tomahawk steak
100 g
220 KčNew York strip steak
100 g
220 KčT-bone steak
100 g
220 KčWe recommend steaks of at least 300 g. You can choose the meat from our fridge and our chefs will cut it for you as desired.
Side dishes and steak sauces
French fries made in-house
70 Kč
Roasted potatoes with chives
70 Kč
Mixed vegetable salad
70 Kč
Green pepper sauce
50 Kč
Demi-glace with herbs
50 Kč
Desserts
Ducat buns (small yeast buns) with vanilla cream and fruit
95 Kč
Cheesecake with chocolate sauce
95 Kč
Apple pie with caramel, nuts and cinnamon ice cream
95 Kč
